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Ginseng Royal Jelly

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Sales price 5,00 лв
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Contents (in 1 vial/10ml): Ginseng root Extract (Panax Ginseng) - 1000 mg /5:1/, Royal Jelly - 300 mg, Schisandra fruit Extract (Fructus Schizandrae) - 100 mg, honey and distilled water.


The best adaptogen product in two forms - vials and soft capsules. In Eastern phytotherapy, ginseng is considered to be “the highest plant” as it restores vital energy by balancing the functions of the organs and in this way helps the body to recover.

Ginseng Royal Jelly & Schizandra is a classical herbal combination of the East, which supports the immune system, physical and mental endurance.

Schizandra is a traditional herb called ‘the fruit with five different tastes in China . It is traditionally used for the liver, tired eyes, as antioxidant and adaptogen.

Schizandra contains lignans - the key to the herb's effect. Two of the lignans have a particular protective effect on the liver. They act as antioxidants and prevent the overoxidation
of lipids.

Ginseng and Royal Jelly is recommended in autumn and winter in order to create immunity against diseases (flu, cold). The recommended course is one month, 1-2 vials a day. In spring, the course can be repeated to vitalize the body (for spring fever, weakness,
lack of appetite).


Recommended dose: 1-2 vial(s) a day. Shake well before use.

Packing: 10 vials x 10 ml

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